Light as air phyllo dough triangles filled with spinach, feta cheese and Mediterranean seasonings.
DO NOT DEFROST. Bake in preheated 375°F convection oven for 7 TO 10 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Time: 7-10 minutes
Instructions: Cook before serving
FILLING INGREDIENTS: Spinach, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Salt), Modified Food Starch, Salt, Onion Powder, Roasted Garlic Powder, Black Pepper, Chives, Oregano. Fillo Dough (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Corn Starch, Salt, Canola Oil, Vital Wheat Gluten, Preservatives [Calcium Propionate, Potassium Sorbate], Dextrose, Maltodextrin, Citric Acid). Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2% of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added).
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||4.4 lbs|
|Net Case:||3.75 lbs|
|Each Weight:||0.6 oz|
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|