Wonton skins baked in the shape of a Lotus flower, ready to be filled. Creatively different!
DO NOT DEFROST. Wontons may be cooked prior to filling or after filling. IF COOKING BEFORE FILLING: Method 1 is to deep fry at 350°F for 20 - 25 seconds for even browning color. Method 2 is to Bake on a convection oven at 400°F for 1.5 - 2 minutes. Cook until internal temperature reaches 160°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Egg Roll Wrapper (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2 percent or less of Salt, Egg Yolk, Sodium Benzoate [a preservative], dusted with cornstarch), Pan Release (Canola Oil With Soy Lecithin).
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||2.455 lbs|
|Net Case:||0.625 lbs|
|Each Weight:||0.1 oz|
|Dimensions (LxWxH):||20.50 x 12.00 x 4.00|
|Cases Per Pallet:||160|
|Shelf Life:||365 days|