Mushroom crowns filled with sautéed spinach and onions, seasoned with cheese, brushed with butter and sprinkled with Parmesan cheese.
COOK BEFORE SERVING. DO NOT DEFROST. Bake in preheated 375°F convection oven for 12-15 minutes. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments.
Cooking Method: convection oven
Time: 12-15 minutes
Instructions: Cook before serving
Mushroom Caps. Spinach, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/Or Carob Bean And/Or Guar Gums]), Onions, Modified Food Starch, Liquid Egg (Whole Eggs, Citric Acid), Salt, Black Pepper, Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2% of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Enzymes).
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Does Not Contain
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|