Half an artichoke heart with a goat cheese mousse, dipped in batter, then rolled in a Parmesan breading.
DO NOT DEFROST. Deep fry in 325°F vegetable oil for 1 TO 2 minutes, until lightly browned, then finish in a preheated 350°. convection oven for 3 TO 5 minutes, until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: Deep Fry
Time: 1-2 minutes
Instructions: Cook before serving
Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Goat Cheese (Pasteurized Goat Milk, Vegetal Rennet, Salt, Cheese Culture), Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums), Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt), Roasted Red Bell Pepper, Whole Egg, White Pepper, Chives, Citric Acid.
BATTER: Whole Eggs, Water, Batter Mix [Unbleached Wheat Flour, Corn Flour, Corn Starch, Wheat Starch, Salt, Soy Sauce Powder [Wheat, Soybeans, Salt], Potassium Bitartrate, Sodium Bicarbonate, Fumaric Acid, Spice], Salt, White Pepper). Breading (Bread Crumbs [Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt], Parmesan Cheese [Pasteurized Cow's Milk, Salt, Enzymes], Salt, Roasted Garlic Powder, Parsley, Spices). Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citric Acid.
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||4.4 lbs|
|Net Case:||3.75 lbs|
|Each Weight:||0.6 oz|
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|