Creamy Imported Brie cheese complemented by sweet pears, toasted almonds with cinnamon and nutmeg tucked in a phyllo purse.
DO NOT DEFROST. Bake in 400°F preheated convection oven for 8 TO 10 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Time: 8-10 minutes
Instructions: Cook before serving
Double Cream Brie Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pear Halves (Pears, Water, Corn Syrup and Sugar), Sugar, Almonds, Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Salt), Imitation Almond Extract (Water, Alcohol [32%] and Benzaldehyde), Cinnamon, Allspice. Fillo Dough (Wheat Flour [Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives [Calcium Propionate, Potassium Sorbate], Citric Acid). Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2% of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added).
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Contains
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||6.2 lbs|
|Net Case:||4.37 lbs|
|Each Weight:||0.7 oz|
|Dimensions (LxWxH):||20.50 x 12.00 x 4.00|
|Cases Per Pallet:||160|
|Shelf Life:||365 days|