Ripened imported Brie cheese, raspberry preserve, folded into a buttery flaky puff pastry pouch.
DO NOT DEFROST. Bake in preheated 425°F. convection oven FOR 6 TO 8 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Time: 6-8 minutes
Instructions: Cook before serving
Double Cream Brie Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Raspberry Filling (Water, Sugar, Raspberry Puree, Modified Food Starch (Corn), Dextrose. Contains 2% Or Less of: Vegetable Juice (Color), Citric Acid, Natural Flavor, Tapioca Dextrin, Salt, Cellulose Gum, Carrageenan Gum, Ammonium Alginate, Calcium Alginate). Puff Pastry (Wheat Flour [Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Shortening [Vegetable Oil, Water, Sugar, Soy Lecithin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3-Beta-Carotene], Salt, Dough Relaxant [Wheat Flour, Palm Oil, Soy Oil, Contains 2% or less L-cysteine, Ascorbic Acid, Xylanase]), Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Salt), Modified Food Starch. Flour (Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Egg, Citric Acid.
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||5.65 lbs|
|Net Case:||5.0 lbs|
|Each Weight:||0.8 oz|
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|