Large sea scallops (30/40) dusted with seasoned breadcrumbs, wrapped in lean, mildly smoked bacon.
COOK BEFORE SERVING. DO NOT DEFROST. Bake in preheated 375° F. convection oven for 10 TO 15 minutes until bacon is crisp, turn once, until internal temperature reaches 165°F after an 18 second hold time. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Time: 10-15 minutes
Instructions: Cook before serving
Uncooked Sea Scallops, Bacon (Pork Cured With Water, Salt, Sodium Phosphates, Brown Sugar, Sodium Erythorbate & Sodium Nitrite), Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt).
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||5.5.369 lbs|
|Net Case:||4.688 lbs|
|Each Weight:||0.75 oz|
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|