We take a 12" all beef frank, tuck it in flaky puff pastry, and then slice it on a bias. New twist to an old favorite!
DO NOT DEFROST. Bake in 425°F preheated convection oven for 8 to 10 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Time: 8-10 minutes
Instructions: Cook before serving
Beef Franks (Beef, Water, Cultured Corn Syrup, Salt, Mustard Flour, Dextrose, Paprika, Vinegar, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Extractive of Paprika & Spices, Sodium Nitrite). Puff Pastry (Wheat Flour [Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Shortening [Vegetable Oil, Water, Sugar, Soy Lecithin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3-Beta-Carotene], Salt, Dough Relaxant [Wheat Flour, Palm Oil, Soy Oil, Contains 2% or less L-cysteine, Ascorbic Acid, Xylanase]). Whole Eggs, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citric Acid.
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||5.025 lbs|
|Net Case:||4.37 lbs|
|Each Weight:||0.7 oz|
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|